BarleyGold Ancient Nutrient Comparative Table
BarleyGold
Normal Barley vs BarleyGold — Comparative Nutritional Values
How Breakthru Technology dramatically increases nutrient availability through synchronized sprouting
The Core Difference
Standard barley provides nutrients at only approximately 5% digestibility. Through Breakthru’s synchronized sprouting process (G.E.M.) and stabilization (N.S.P.), BarleyGold achieves 97% nutrient digestibility — delivering up to 19× more usable nutrition per gram.
Normal Barley
Raw, Unsprouted
Bushel weight48 lbs
Protein content8%
Digestibility~5%
Effective protein~0.4%
SOD enzymeMinimal (most destroyed)
BarleyGold
Synchronized Sprouted, N.S.P. Stabilized
Bushel weightUp to 80 lbs (via I.G.E.S.M.)
Protein content27% (initial) → 47% effective
Digestibility97%
Effective protein~47% (equivalent value)
SOD enzymeEqual to living plants
Enzymes Identified in BarleyGold
Of the thousands of enzymes known to exist, the following have been found in unusually high quantities in BarleyGold:
- Superoxide Dismutase (S.O.D.) — the “anti-aging enzyme”
- Alpha-amylase
- Invertase
- Limit Dextrinase
- Pullulanase
- Cellulase
- B-glucanase
- Phenolase
- Acid Phosphatase
- Peptidase
- Endoproteinase
- Proteinase
- Phosphodiesterase
Experience the difference that 97% digestibility makes — available through our sales partner.