Sprouting, Gluten & Super Dense Nutrition

Sprouting and Gluten

It is a fact that sprouting begins chemically with the enzymatic breakdown of long chain carbohydrates and starches, like gluten, that are broken to the simpler amino acids usable for the growth of a plant and are in a more digestive form for animals.

Key Facts About Gluten and Barley

• There are good glutens and bad glutens. Barley naturally has 95% good glutens. Many individuals who are gluten intolerant find starting at extremely low daily inputs of BarleyGold and increasing over a longer period to have a more comfortable restoration process of the intestinal tract.
• The enzyme “glucanase” alters and reduces any bad gluten present when synchronized sprouting of grains occurs. Both the lowered adverse gluten content in barley and the breakdown of the gluten from glucanase assures one of minimal, if any problems, by taking the BarleyGold.

The Beyond Organic Four-Step Process

Other advantages that amplify BarleyGold’s nutritional benefits is the Beyond Organic four-point process that it undergoes:

• The INSTAGrowth Eco-logical Soil Management (I.G.E.S.M.) increases the density of nutrients within a given volume. (Standard barley has a 48 lb bushel weight and 8% protein; I.G.E.S.M. produces up to 80 lbs per bushel at a 27% protein value.)
• The Density Alteration Process (D.A.P.) separates dead seeds from live seeds, helping to avoid loading one’s stomach with enzyme inhibitors.
• The Growth Enhancement Method (G.E.M.) further ensures that all BarleyGold live seeds are synchronized germinating seeds. Incorrect sprouting causes gluten issues.
• The Nutrient Stabilization Process (N.S.P.) suspends the enhanced digestibility of the BarleyGold for decades. (More on Super Dense Nutrition video.)

Eating Too Much Dead Food?

Unfortunately, humans have discovered how to cook food. From a fruit and vegetable nutritional standpoint, this was a great disaster. There are over 4,000 digestive and metabolic enzymes necessary for a body to function, and most are present in raw uncooked plant food. Cooking, even at low temperatures, is the death of many of these enzymes.

This results in our digestive organs — especially the pancreas — being called upon to do the labor-intensive job of enzyme allocation. If living enzymes can be derived from raw plant food sources, the body does not have to expend its precious energy making digestive enzymes in large quantities. Breakthru Technology has revealed the solution in the BarleyGold. (See BarleyGold vs Barley Comparative Table.)

pH Balancing

pH (power of Hydrogen) balance is essential in the metabolism within the human body. Only four areas of the body need to be acidic: the stomach, the skin, the outside of the blood vessels, and the urine. The rest of the body needs to be slightly alkaline at a pH of 7.3.

BarleyGold has an alkalizing effect because of its highly reductive state, thus it helps maintain a balanced body fluid pH. Most processed and cooked foods are acidic, so this type of diet disturbs the body’s pH balance. BarleyGold is 100% pure organic barley that has been sprouted, then stabilized Beyond Organic to provide nutrients at their peak reductive potential.